We get so excited about spring and the return of the growing season. In addition to the flowers emerging from underground bulbs, tiny unfurling leaves and the fluff of pussy willow bring texture and delight to the seasonal ingredients on offer.
A coral bridesmaid bouquet with ranunculus and alstromeria by Wildly Beautiful Flowers, Bristol.
Scented spring wedding buttonholes by My Flower Patch, Wiltshire.
Spring ranunculus in full flush at Elder and Wild.
Kate of Camomile and Cornflowers, Worcestershire, holds a bunch of sunny spring flowers.
A 10th birthday cake for Flowers from the Farm, decorated with edible flowers by Tallulah Rose Flower School. The edible flowers are primulas from Maddocks Organics.
A mass of vibrant apricot parrot tulips by The Cotswold Posy Patch.
It's tulip time at Pipley Flowers.
A bucket filled with wrapped posies of sunny yellow daffodils, narcissus and forsythia by The Garden Gate Southwold.
Belle Epoque bridal bouquet by Cotswold Posy Patch.
White anemones blooming at Ivydene Flowers, Oxfordshire.
A basket of spring tulips by North and Flower, Cheshire.
A large compote of colourful orange ranunculus, yellow narcissi and creamy ranunculus, Tangle and Thyme, Essex.
Brightly coloured hyacinth flowers grown by Little Park Flowers, West Berkshire.
A beautiful botanical display of narcissus and grape hyacinths in a test tube vase by Henthorn Farm Flowers.
