Christmas wreath workshop

Dates for this workshop – 29 November, 6 December 2025

In this workshop you will make your own 100% compostable Christmas wreath starting from all natural ingredients. We will start with a weaved willow circle and add your favourite ingredients like spruce branches, holly, Trigon Farm dried flowers, cinnamon sticks and more. All materials and tools included.

We will provide a complimentary glass of mulled wine and mince pie.

Lunch can be selected as an additional option while booking.

Cost: £40.00

How to Book: Please book online here.